Fasting culinary

Hildegard therapeutic fasting is not the same as grain meal and renunciation of culinary. On the contrary, through fasting tastes are perceived differently and can thus be discovered and appreciated more. During the fasting week your meals consist of:

  • Fresh habermus or homemade spelt bread for breakfast

  • Vegetable soup or salad for lunch

  • Spelt semolina soup for dinner

  • Fennel tea as a fasting drink and various herbal teas

  • Rock crystal water

  • Homemade heart wine (Herzwein)

  • Homemade chestnut honey

  • Bärwurz pear honey

It is important to carry out your fasting week in one line. That is, if you decide to eat spelt bread for breakfast, you should eat it for breakfast throughout the week.