From farm to table
Biohotel Austria – Food from surrounding farms
“The better a food can grow and flourish, the better it is for your health” (Hildegard von Bingen).
We are very proud to be able to obtain the majority of our fresh food directly from neighbouring farms. Among other things, we source fresh meat, eggs, milk and cheese products, honey and vegetables from the immediate surroundings and turn them into fresh spelt noodles or traditional pastries, for example.
The controlled, natural cultivation of various vegetables and salads according to Hildegard von Bingen gives our cuisine a unique freshness and creativity. You will also find special fruit varieties such as quince or medlar in our orchards, which we process into compotes, jams and syrups.



