Dishes inspired by Hildegard von Bingen for a modern and balanced diet harmonize perfectly with purely plant-based whole foods and a progressive Tyrolean country kitchen.

Mainly regional and seasonal products are used, such as meat and eggs from our own farm, cheese from regional farms or the special crafted gin.

Delicious ingredients from our own herb and vegetable garden find their way into the kitchen and our team will be happy to recommend the perfect wine match for each course.


Light wood ceiling, stylishly arranged table set up and a relaxed ambience create the perfect atmosphere for an enjoyable breakfast and dinner.

Bar, Lounge & Sundeck

A hole in your stomach again at noon time or just returned from biking? We guarantee that nobody will go hungry. Overlooking the pool, the hotel garden and the Rofan mountains, we serve small mouthwatering dishes from midday that leave you happy and satisfied.

Hungry for more? From 5:00pm you can chill out perfectly with a sundowner in the bar and lounge or end the evening with a drink outdoors. #theplacetobe

Opening ours: 12:00 AM – 11:00 PM
Kitchen from 12:00 AM -05:00 PM

Small gourmet kitchen

Hungry! Every child has its own needs. Food should taste delicious and look yummie. Parents prefer it to be healthy and nutritionally balanced. That’s why we offer all children the opportunity to enjoy the half-board menu. We also provide a small children’s menu with popular classics.